Afghan & Middle Eastern cuisine made for gathering, sharing, and returning.
Tender meat, saffron rice, carrots, raisins.
Afghan dumplings, yogurt, lentils, dried mint.
Charcoal-grilled lamb, warm bread, herbs.
Complimentary dessert on selected weekend reservations.
Weekday lunch plates with a drink included.
Shared rice, kebabs, bread, and sides for groups of four or more.
Afiyat brings Afghan and Middle Eastern flavors to the table through warm bread, fragrant rice, slow cooking, and dishes made to be shared.
